PRODUCCIÓN DE CARNE DE PUERCO "LITE" COMO ESTRATEGIA DE DESARROLLO SUSTENTABLE PARA CAMPESINOS MICHOACANOS

Authors

  • David Barkin Universidad de Guadalajara
  • Ma. De Lourdes Barón
  • Mario Alvizouri

Abstract

SIN RESUMEN

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Published

2015-03-10

How to Cite

Barkin, D., Barón, M. D. L., & Alvizouri, M. (2015). PRODUCCIÓN DE CARNE DE PUERCO "LITE" COMO ESTRATEGIA DE DESARROLLO SUSTENTABLE PARA CAMPESINOS MICHOACANOS. Espiral Estudios Sobre Estado Y Sociedad (eISSN: 2594-021X), 9(26). Retrieved from https://espiral.cucsh.udg.mx/index.php/EEES/article/view/1252

Issue

Vol. 9 No. 26: Espiral 26 (january-april 2003)

Section

Sociedad

License

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